Gold Member Since 2016
Audited Supplier
Hubei Yongxing Food Co., Ltd.

Health Food, Wood Ear, Black Wood Ear manufacturer / supplier in China, offering Black Fungus, Wild Mushroom, Dried Vegetable, Dried Vegetable Tea Flower Mushroom, 2017 Crop 3-4cm Dried Smooth Shiitake Mushroom and so on.

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Supplier Homepage Product Dried Fungus Black Fungus Black Fungus, Wild Mushroom, Dried Vegetable

Black Fungus, Wild Mushroom, Dried Vegetable

FOB Price: US $9-10 / KGS
Min. Order: 100 KGS
Min. Order FOB Price
100 KGS US $9-10/ KGS
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Port: Wuhan, China
Production Capacity: 500000 Tons Per Year
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: YX-B71
  • Storage Method: Normal
  • Source: Cultivated
  • HS Code: 0712320000, 0712320000
  • Transport Package: Small Bag Packing and Bulk Packing
  • Origin: Heilongjiang, China
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Type: Black Fungus
  • Trademark: ManShanHong, Mushroom Beauty
  • Specification: 0.7-3cm
Product Description
Product Name: YX-B71 Dried Black Fungus
What's this
Black Fungus , auricularia poiytricha see illustration. Also known as cioud ear; tree ear; wood fungus, mouse ear, and jelly mushroom.
How to eat
Fungus must be soaked in warm water before cooking (15 minutes for small size , 30 minutes for large ) . It swells to many times its size .  After soaked , the fungus is rinsed thoroughly and trimmed of the tough , gritty part where it was acttached  to the wood . Then, particularly if using the large variety, cut them into pieces to a suitable size and shape before cooking. You can fry, cold and dressed with sauce, also add into soap.

Function
a.Black fungus extremely rich in iron, so eat fungus can prevent iron deficiency anemia;
b.Black fungus contains vitamin K, can reduce the blood clot, prevent thrombosis, prevention .
 
 
A. Physical & chemical requirements
Size: 0.7-3cm
Appearance: black
Flavor: the characteristic taste, no exotic odours or flavours
Additives: NO
Moisture: Max 10%
B. Microbiological
Total plate count: <50, 000/g
Coliforms: <1,00/g
E.Coli: less than 3/gm
Yeast & mould: <100pc/g
Salmonella: Negative
Edible method: Cooking
Store: Room temperature storage, and keep in dry place
Shelf-life: 24 months
Packaging information: 500g, 1kg, 10kg.
 

Packing:    
Small bag: 500g*20bags/ctn   1kg*10bags/ctn   10kg/ctn
Bulk package: 15-25kg/carton with big bag inside or as per customer's request.   
Carton size: 53*43*47cm   262ctns/20fcl    636ctns/40fcl

Storage:
Under fresh and dry conditions, temperature at 20-25 degrees, do not leave products exposed to sunlight and water.

Shelf life:
2 years.

Delievery:
Samples free in one day, bulk cargo within 15 days.
 

 
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